Thick-Cut Bacon in the Oven
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 8 Servings
- $12
Thick-Cut Bacon in the Oven
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 8 Servings
- $12
INGREDIENTS
Meat
- 🥓 16 slices thick-cut bacon
STEPS
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
3
Bake in the preheated oven until crispy, 15 to 20 minutes.
NUTRIENTS
Per 1 serving🔥
99
Calories
- 7Protein
- 0Carbs
- 8Fats
💡 Use thick-cut bacon for better texture and flavor.Cleaning is much easier when you use aluminum foil to line the baking sheet.Monitor baking towards the end to achieve your preferred level of crispiness without overcooking.Serve with eggs or toast for a complete breakfast meal.