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CookPal AI
The Ultimate Pool Sandwich

The Ultimate Pool Sandwich

Cost $15, save $20

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Bread

    • 🍞 1 round bread loaf

  • Condiments

    • 🧈 2 tablespoons butter
    • 2 tablespoons yellow mustard

  • Vegetables

    • 🥬 2 cups iceberg lettuce

  • Deli Meats

    • 🍖 1/2 pound deli ham
    • 1/2 pound deli turkey

  • Cheese

    • 6 slices Swiss cheese
    • 🧀 6 slices Cheddar or Colby Jack cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Cut a wide circle out of the bread loaf top like making a soup bread bowl. Remove and set aside the loaf top.

3

Hollow out the bread interior carefully without breaking through the sides. Reserve the loaf interior for croutons later.

4

Melt butter with mustard in the microwave for 15 seconds in a small bowl, then mix well.

5

Brush the butter mixture onto the exterior of the bread loaf and top, place both on a baking sheet.

6

Bake in the preheated oven for 10 minutes, then let cool.

7

Pat lettuce dry and place a layer in the bottom of the hollowed loaf. Layer cheese, ham, and turkey, repeating until the loaf is full. Replace the reserved bread top.

8

Wrap the stuffed sandwich in plastic wrap and place on a baking sheet. Add another baking sheet on top and weigh it down.

9

Refrigerate for at least 1 hour or overnight.

10

Serve the sandwich whole or cut into triangular sections.

NUTRIENTS

Per 1 serving

🔥

678

Calories

  • 37
    Protein
  • 67
    Carbs
  • 29
    Fats

💡 Use the hollowed bread interior to make homemade croutons to avoid food waste.For a sharper mustard flavor, substitute yellow mustard with Dijon mustard.Wrap the sandwich tightly to help maintain its shape when refrigerated.To add more flavor, include pickles or a layer of tomato slices between the meats and cheeses.