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CookPal AI
The Ultimate Brunch Casserole

The Ultimate Brunch Casserole

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 pound hashbrowns
    • 1 tablespoon olive oil
    • 1 pound chorizo
    • 3 cups grated cheddar cheese
    • 1 1/2 cups sour cream
    • 🥛 1 cup whole milk
    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon ground pepper
    • 1 cup green onions
    • 1/2 cup pickled jalapeños

STEPS

1

Gather all ingredients.

2

Preheat the oven to 400°F (200°C). Grease a 9-by-13-inch baking dish. Spread hash browns over the bottom of the baking dish.

3

Heat olive oil in a large skillet over medium heat. Add chorizo and onion, breaking up the meat into smaller pieces. Cook until browned, about 8-10 minutes. Set aside.

4

Whisk eggs, 2 cups Cheddar cheese, 1 cup sour cream, milk, salt, and pepper in a large bowl. Stir in chorizo mixture.

5

Pour egg mixture over hash browns in the baking dish. Dollop remaining 1/2 cup sour cream over eggs and sprinkle with remaining 1 cup cheese.

6

Bake for 35-45 minutes until just set in the center. Sprinkle with green onions, avocado, and pickled jalapeños if using. Cut into squares and serve immediately.

NUTRIENTS

Per 1 serving

🔥

899

Calories

  • 38
    Protein
  • 29
    Carbs
  • 71
    Fats

💡 For extra crunch, broil the casserole for 2-3 minutes after baking.Use vegetarian chorizo as a substitute to make the dish vegetarian.Leftover casserole can be stored in an airtight container in the refrigerator for 3-4 days.