The Perfect Deviled Eggs

Name: The Perfect Deviled Eggs
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥚 12 large hard-boiled eggs, peeled; 🥛 ⅓ cup mayonnaise; 1 tablespoon pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon yellow mustard; 1 teaspoon apple cider vinegar; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon ground paprika

Cost $5, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$5

The Perfect Deviled Eggs

Cost $5, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Eggs
- 🥚 12 large hard-boiled eggs, peeled
Sauces & Condiments
- 🥛 ⅓ cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
Seasonings
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground paprika

STEPS

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

Mash yolks with a fork. Add mayonnaise, relish, Dijon mustard, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

125

Calories

6
Protein
1
Carbs
10
Fats

💡 To peel eggs easily, cool them in ice water after boiling before removing the shell.For an extra smooth filling, use a food processor instead of mashing yolks with a fork.Use smoked paprika for added flavor and visual appeal.Make deviled eggs ahead of time and store them in the refrigerator for up to 2 days.