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CookPal AI
The Crustburger

The Crustburger

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 teaspoons butter
    • 2 ounces ground beef
    • 🧅 1 slice onion
    • 🧀 1 slice American cheese

  • Sauces

    • 1 tablespoon mayonnaise
    • 🍅 2 teaspoons ketchup
    • 1/2 teaspoon hot sauce
    • 1/4 teaspoon fish sauce

STEPS

1

Heat a heavy skillet or griddle over medium heat. Spread butter over the top and bottom buns, then place them in the skillet. Press down firmly with a spatula to flatten the buns and cook until toasted on both sides. Set aside.

2

Increase the skillet heat to medium-high. Place the ground beef ball in the skillet and press firmly with a spatula to form a very thin patty with jagged edges. Season with salt and pepper.

3

Place onion slice on top of the patty and cook until browned slightly around the edges. Add the cheese on top and let it melt. Scrape the burger from the skillet and place on top of a toasted bun.

4

Invert the other bun piece so its inside becomes the outside. Reassemble the burger and return it to the skillet. Cook the entire sandwich for about 1 minute on each side.

5

Combine mayonnaise, ketchup, hot sauce, and fish sauce in a bowl. Serve this sauce alongside the burger or spread directly on the bun.

NUTRIENTS

Per 1 serving

🔥

929

Calories

  • 47
    Protein
  • 58
    Carbs
  • 56
    Fats

💡 To get crispier buns, press evenly with the spatula to ensure maximum surface contact with the skillet.Adjust the spice level of the sauce by varying the amount of hot sauce to your liking.Use a non-stick skillet or griddle for easier patty removal and cleaning.