The Best Prime Rib Ever

Name: The Best Prime Rib Ever
Total time: 90 min
Yield: 8 Servings
Ingredients: 1 (4 pound) boneless prime rib roast; 2 tablespoons olive oil; 🧄 6 cloves garlic, minced; 🧂 3 teaspoons salt; 3 teaspoons ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Cost $35, save $50

Source: Recommended by CookPal

90 Min
8 Servings
$35

The Best Prime Rib Ever

Cost $35, save $50

Source: Recommended by CookPal

90 Min
8 Servings
$35

INGREDIENTS

Meat
- 1 (4 pound) boneless prime rib roast
Oil and Seasoning
- 2 tablespoons olive oil
- 🧄 6 cloves garlic, minced
- 🧂 3 teaspoons salt
- 3 teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary

STEPS

Preheat the oven to 500 degrees F (260 degrees C).

Place prime rib in a roasting pan, fat-side up.

Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

Bake in the preheated oven for 20 minutes.

Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

NUTRIENTS

Per 1 serving

🔥

457

Calories

22
Protein
2
Carbs
40
Fats

💡 Allow the meat to rest for 15-20 minutes before slicing to retain juices.Use an instant-read thermometer to ensure the perfect level of doneness.Consider serving with sides like mashed potatoes, green beans, or a light salad.