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CookPal AI
The Best Pavlova

The Best Pavlova

Cost $15, save $25

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meringue Base

    • 🍚 1 cup white sugar, divided
    • 🌽 1 tablespoon cornstarch
    • 🥚 3 large egg whites
    • 🍋 1 teaspoon lemon juice

  • Whipped Cream & Toppings

    • 🥛 1 ¼ cups heavy whipping cream
    • 🍚 ½ cup confectioners' sugar
    • 🍓 1 pint fresh strawberries

STEPS

1

Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper and draw a 9-inch circle in the center.

2

Mix 1/4 cup sugar and cornstarch in a small bowl.

3

Beat egg whites until soft peaks form. Gradually add 3/4 cup sugar until stiff peaks form, then fold in cornstarch mixture and lemon juice.

4

Spread meringue on the baking sheet into the drawn circle. Shape the edges into a shallow bowl or decorative swirls.

5

Bake in the oven for 1 hour, then turn off oven and let the meringue sit inside for an additional 30 minutes.

6

Beat heavy cream and confectioners' sugar into thick whipped cream. Spread the cream over the meringue base and top with strawberries.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 2
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 Ensure egg whites are beaten in a clean, grease-free bowl for maximum volume.Choose ripe strawberries for added sweetness and flavor.Let the meringue cool completely before adding whipped cream to avoid melting.