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CookPal AI
The Best Mashed Potatoes

The Best Mashed Potatoes

Cost $25, save $20

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Potatoes

    • 🥔 5 pounds Yukon Gold potatoes

  • Cheese / Dairy

    • 🧀 2 cups Parmesan cheese
    • 🧀 1 ½ cups cream cheese

  • Herbs

    • 1 cup chopped fresh chives

  • Fat

    • 🧈 ½ cup butter

  • Seasoning

    • 🧄 ½ medium head garlic, peeled and minced
    • 🧂 1 pinch salt and pepper to taste

STEPS

1

Gather all ingredients.

2

Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.

3

Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.

4

Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.

5

Use a potato masher to mash until smooth and serve.

6

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 12
    Protein
  • 36
    Carbs
  • 22
    Fats

💡 For a creamier texture, use an electric mixer instead of a masher.You can prepare the dish a day ahead by refrigerating in a casserole dish and reheating.Sprinkle with extra Parmesan for an irresistible crust when baked.