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CookPal AI
The Best Beef Tri-Tip

The Best Beef Tri-Tip

Cost $25, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Seasonings

    • 🧂 2 tablespoons kosher salt
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon smoked paprika
    • 🧄 1 teaspoon garlic powder
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon dried rosemary
    • 1 tablespoon chopped fresh rosemary leaves

  • Protein

    • 🥩 1 (2 1/2 pound) beef tri-tip roast

  • Others

    • ½ cup beef broth (Optional)

STEPS

1

Preheat the oven to 225 degrees F (110 degrees C).

2

Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.

3

Place tri-tip in a baking pan and season generously with the spice rub until both sides are completely covered.

4

Bake in the oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.

5

Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain.

6

Mix beef broth with the pan drippings and drizzle over the slices.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 38
    Protein
  • 1
    Carbs
  • 12
    Fats

💡 Let the meat rest after roasting to ensure juiciness.Cutting across the grain ensures tender slices.Optional beef broth provides additional moisture and flavor when serving.