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CookPal AI
Thai Chicken Balls

Thai Chicken Balls

Cost $10, save $12

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 2 pounds ground chicken

  • Breadcrumbs & Flour

    • 1 cup dry bread crumbs

  • Herbs & Seasoning

    • 🧅 4 green onions, sliced
    • 1 tablespoon ground coriander seed
    • 1 cup chopped fresh cilantro

  • Sauces

    • ¼ cup sweet chili sauce

  • Citrus

    • 2 tablespoons fresh lemon juice

  • Cooking Oil

    • oil for frying

STEPS

1

In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.

2

Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

3

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 28
    Protein
  • 15
    Carbs
  • 16
    Fats

💡 Use a non-stick pan to reduce cleanup and avoid food sticking.Damp hands help you shape the chicken balls easily without sticking.Serve these meatballs with a side of sweet chili dipping sauce for extra flavor.