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CookPal AI
Thai Beef

Thai Beef

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • 2 tablespoons coriander seeds, coarsely cracked
    • ½ cup firmly packed dark brown sugar
    • ¼ cup soy sauce
    • 🍋 1 tablespoon lime juice
    • 🧄 2 cloves garlic, minced
    • 1 pinch ground ginger

  • Meat

    • 1 ½ pounds flank steak

STEPS

1

Place flank steak in the freezer for 20 minutes.

2

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

3

Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

5

Lay steak slices in a single layer on the rack of the prepared broiler pan.

6

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 15
    Protein
  • 20
    Carbs
  • 5
    Fats

💡 Freeze the steak briefly for easier slicing.Serve over steamed rice or shredded Chinese cabbage for a balanced meal.Avoid overcooking the steak to maintain tenderness.Feel free to adjust marinade ingredients to suit personal taste.