Tex-Mex Turkey Soup

Name: Tex-Mex Turkey Soup
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 🧅 ½ cup minced onion; 🧄 3 cloves garlic, minced; 💧 4 cups water; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 🦃 4 cups shredded cooked turkey; 🍅 1 (28 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 1 cup salsa; 3 chicken bouillon cubes; 1 tablespoon dried parsley; 🌽 2 cups frozen corn; 1 (14 ounce) can black beans, rinsed, drained; 🧅 ¾ cup chopped green onion; ½ cup sour cream; ¼ cup chopped fresh cilantro; 6 cups corn tortilla chips, crushed; 🧀 1 cup shredded Cheddar-Monterey Jack cheese blend; ½ cup chopped fresh cilantro; ½ cup sour cream

Cost $15.5, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15.5

Tex-Mex Turkey Soup

Cost $15.5, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15.5

INGREDIENTS

Base
- 1 tablespoon olive oil
- 🧅 ½ cup minced onion
- 🧄 3 cloves garlic, minced
- 💧 4 cups water
Spices
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
Protein
- 🦃 4 cups shredded cooked turkey
Sauces and Canned Items
- 🍅 1 (28 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup salsa
Seasonings
- 3 chicken bouillon cubes
- 1 tablespoon dried parsley
Vegetables
- 🌽 2 cups frozen corn
- 1 (14 ounce) can black beans, rinsed, drained
- 🧅 ¾ cup chopped green onion
Toppings
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 6 cups corn tortilla chips, crushed
- 🧀 1 cup shredded Cheddar-Monterey Jack cheese blend
- ½ cup chopped fresh cilantro
- ½ cup sour cream

STEPS

Heat oil in a large saucepan over medium heat. Add onion; cook until begins to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano; cook, stirring, for 1 minute.

Stir in water, turkey, diced tomatoes, tomato soup, salsa, bouillon cubes, and parsley. Bring to a boil, then reduce heat, and simmer until bouillon cubes dissolve, 5 minutes.

Stir in corn, black beans, 1/2 cup sour cream, and 1/4 cup cilantro; simmer 20 to 30 minutes.

Serve soup with crushed tortilla chips, cheese, green onion, 1/2 cup cilantro, and 1/2 cup sour cream.

NUTRIENTS

Per 1 serving

🔥

684

Calories

46
Protein
59
Carbs
31
Fats

💡 You can use leftover rotisserie chicken instead of turkey for convenience.Adjust the spice level by using mild or hot salsa depending on your preference.Store leftovers in the fridge for up to 3 days for easy meals.