Tex-Mex Tuna Salad

Name: Tex-Mex Tuna Salad
Total time: 15 min
Yield: 6 Servings
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; ½ cup sliced black olives; 🧅 ½ cup sliced green onion; ½ cup sliced celery; ⅔ cup salsa; ½ cup sour cream; 1 teaspoon ground cumin; ½ head iceberg lettuce, shredded; 12 medium taco shells

Cost $10, save $20

Source: Recommended by CookPal

15 Min
6 Servings
$10

Tex-Mex Tuna Salad

Cost $10, save $20

Source: Recommended by CookPal

15 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- ½ cup sliced black olives
- 🧅 ½ cup sliced green onion
- ½ cup sliced celery
- ⅔ cup salsa
- ½ cup sour cream
- 1 teaspoon ground cumin
- ½ head iceberg lettuce, shredded
- 12 medium taco shells

STEPS

In a large bowl, combine the tuna, olives, green onions, and celery. Toss together.

In a medium bowl, whisk together the salsa, sour cream, and cumin. Pour over the tuna mixture and lightly toss to mix.

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

NUTRIENTS

Per 1 serving

🔥

263

Calories

15
Protein
25
Carbs
12
Fats

💡 For added flavor, consider using smoked tuna or adding a squeeze of fresh lime juice.This can be made ahead of time and stored in the refrigerator for up to 2 days.Experiment with different types of salsa to adjust the spice level to your liking.