Tex Mex Meatloaf

Name: Tex Mex Meatloaf
Total time: 60 min
Yield: 4 Servings
Ingredients: 🥩 1 ½ pounds ground beef; 🥚 2 eggs; 🍅 1 (14.5 ounce) can diced tomatoes with green chile peppers; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 🧂 1 teaspoon salt; 🍞 1 slice white bread, cut into cubes; 🧀 4 slices American cheese OR your choice

Cost $12, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$12

Tex Mex Meatloaf

Cost $12, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$12

INGREDIENTS

Protein
- 🥩 1 ½ pounds ground beef
- 🥚 2 eggs
Vegetables
- 🍅 1 (14.5 ounce) can diced tomatoes with green chile peppers
Seasonings
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 🧂 1 teaspoon salt
Carbs
- 🍞 1 slice white bread, cut into cubes
Cheese
- 🧀 4 slices American cheese OR your choice

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.

Bake at 350 degrees F (175 degrees C) for 1 hour.

NUTRIENTS

Per 1 serving

🔥

711

Calories

39
Protein
10
Carbs
57
Fats

💡 Use freshly ground black pepper for enhanced flavor.If you prefer a more melted cheese texture, add it halfway through the baking process.Pair with a side salad or mashed potatoes to round out the meal.