Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Name: Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Total time: 8 min
Yield: 2 Servings
Ingredients: 🧂 ½ teaspoon garlic powder; ½ teaspoon chili powder; 🧂 ½ teaspoon kosher salt; ¼ teaspoon sweet paprika; ¼ teaspoon ground cumin; ½ pound flank steak; 🍚 1 cup cooked white rice; 🍅 1 cup halved cherry tomatoes; 1 cup chopped romaine lettuce; ½ cup canned black beans; 1 jalapeno pepper, thinly sliced; 🍋 1 lime, cut into wedges; 1 cup tortilla chips; 🧀 ¼ cup crumbled cotija cheese; 1 tablespoon chopped fresh cilantro; 🥑 2 avocados, peeled and pitted; 💧 1 cup water; ½ cup chopped fresh cilantro; 2 tablespoons sour cream; 🍋 1 lime, juiced; 1 clove garlic; 🧂 1 pinch salt

Cost $15, save $10

Source: Recommended by CookPal

8 Min
2 Servings
$15

Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Cost $15, save $10

Source: Recommended by CookPal

8 Min
2 Servings
$15

INGREDIENTS

Seasoning
- 🧂 ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 🧂 ½ teaspoon kosher salt
- ¼ teaspoon sweet paprika
- ¼ teaspoon ground cumin
Meat
- ½ pound flank steak
Grains
- 🍚 1 cup cooked white rice
Vegetables
- 🍅 1 cup halved cherry tomatoes
- 1 cup chopped romaine lettuce
- ½ cup canned black beans
- 1 jalapeno pepper, thinly sliced
- 🍋 1 lime, cut into wedges
Other toppings
- 1 cup tortilla chips
- 🧀 ¼ cup crumbled cotija cheese
- 1 tablespoon chopped fresh cilantro
Dressing
- 🥑 2 avocados, peeled and pitted
- 💧 1 cup water
- ½ cup chopped fresh cilantro
- 2 tablespoons sour cream
- 🍋 1 lime, juiced
- 1 clove garlic
- 🧂 1 pinch salt

STEPS

Preheat a grill pan or skillet over medium-high heat until just barely smoking.

Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.

Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.

Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.

Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

NUTRIENTS

Per 1 serving

🔥

789

Calories

31
Protein
73
Carbs
46
Fats

💡 For extra flavor, marinate the steak for 30 minutes before grilling.Make the dressing thicker or thinner by adjusting the water content.Use pre-cooked rice to save time.