Tater Tot Hotdish

Name: Tater Tot Hotdish
Total time: 70 min
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon black pepper; ¼ teaspoon seasoned salt; 🧅 2 cups chopped yellow onion; 2 cups frozen cut green beans, thawed; 🌽 2 cups frozen sweet corn, thawed; 2 small scallions, thinly sliced; 1 pound ground chuck beef (80% lean); 2 (10.5 ounce) cans condensed cream of mushroom soup; 🧀 ½ cup shredded sharp Cheddar cheese; 1 ½ pounds frozen tater tots

Cost $12, save $8

Source: Recommended by CookPal

70 Min
6 Servings
$12

Tater Tot Hotdish

Cost $12, save $8

Source: Recommended by CookPal

70 Min
6 Servings
$12

INGREDIENTS

Oil & Seasonings
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
Vegetables
- 🧅 2 cups chopped yellow onion
- 2 cups frozen cut green beans, thawed
- 🌽 2 cups frozen sweet corn, thawed
- 2 small scallions, thinly sliced
Protein & Dairy
- 1 pound ground chuck beef (80% lean)
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 🧀 ½ cup shredded sharp Cheddar cheese
Carbohydrates
- 1 ½ pounds frozen tater tots

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.

Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.

Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.

Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

666

Calories

22
Protein
52
Carbs
45
Fats

💡 You can substitute ground turkey or pork for the beef if desired.Add red bell peppers or mushrooms for additional vegetables and flavor.To save time, prepare the beef and vegetable mixture in advance and store it in the fridge until ready to use.