Tater Tot Hot Dish II

Name: Tater Tot Hot Dish II
Total time: 60 min
Yield: 6 Servings
Ingredients: 🐄 1 ½ pounds lean ground beef; 🧅 1 onion, chopped; 🧂 ¾ teaspoon salt; 🧂 1 pinch ground black pepper; 1 (32 ounce) package tater tots, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6 ounce) can French-fried onion rings

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

Tater Tot Hot Dish II

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

INGREDIENTS

Meat
- 🐄 1 ½ pounds lean ground beef
Vegetables and Seasoning
- 🧅 1 onion, chopped
- 🧂 ¾ teaspoon salt
- 🧂 1 pinch ground black pepper
Frozen / Packaged
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (6 ounce) can French-fried onion rings

STEPS

Preheat oven to 350°F (175°C).

In a large skillet, cook ground beef with onion, salt, and pepper. Drain and spread into the bottom of a 9x13 inch baking dish.

Add tater tots. Mix cream of mushroom and cream of celery soup together and pour mixture over the dish. Top with onion rings, if using.

Bake in the preheated oven for 1 hour.

NUTRIENTS

Per 1 serving

🔥

744

Calories

25
Protein
60
Carbs
48
Fats

💡 You can add green beans over the hamburger layer for a more balanced dish.For a lower-sodium option, choose low-sodium condensed soups.This dish is freezer-friendly; you can prepare it in advance and bake it later.