
Tastee Burgers
Cost $6.5, save $10
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $6.5
Tastee Burgers
Cost $6.5, save $10
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $6.5
INGREDIENTS
Main Ingredients
- 1 1/4 cups dry lentils
- 💧 3 cups water
- 🧅 1 cup onion, chopped
- 🥕 1 cup carrot, grated
- 3 cups bread crumbs
- 🥚 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 🧂 1/2 teaspoon salt
- 🧈 3 tablespoons margarine or butter
- 🧀 4 ounces cheddar cheese
STEPS
Wash hands with soap and water.
Place lentils in a colander, rinse in cold water, and drain.
In a medium saucepan, bring water to a boil. Add lentils, reduce heat to low, cover, and cook for 15 minutes.
Add onion and carrots. Cook 15 minutes more or until lentils are tender.
Remove from heat and cool slightly.
Stir in bread crumbs, egg, garlic powder, oregano, and salt.
Melt margarine or butter in a large skillet. Drop lentil mixture by rounded 1/2 cupsful into margarine. Flatten mounds into patties and cook until firm and golden brown on both sides.
Top each patty with a thin slice of cheese.
Serve immediately and refrigerate leftovers within two hours.
NUTRIENTS
Per 1 serving🔥
378
Calories
- 18Protein
- 50Carbs
- 12Fats
💡 Ensure lentils are fully cooked before mixing with other ingredients for better texture.For a vegan alternative, replace the cheese with a plant-based option, and the egg with a flaxseed or chia seed substitute.Pair these burgers with a whole-grain bun and fresh vegetables for a balanced meal.If you want an extra crispy texture, cook the patties slightly longer on lower heat.