Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese; 🧀 1 ⅛ cups shredded Swiss cheese; 🧀 2 tablespoons freshly shredded Parmesan cheese; 1 ½ tablespoons cornstarch; 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 🧄 1 teaspoon garlic powder; ½ teaspoon hot pepper sauce (such as Cholula®); ¼ teaspoon ground dry mustard; Freshly ground black pepper to taste

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

Tarek's Irish Stout Fondue

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

INGREDIENTS

Cheese
- 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese
- 🧀 1 ⅛ cups shredded Swiss cheese
- 🧀 2 tablespoons freshly shredded Parmesan cheese
Thickening Agents
- 1 ½ tablespoons cornstarch
Liquid Base
- 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Sauces and Flavors
- 1 tablespoon steak sauce
- 1 teaspoon Worcestershire sauce
- 🧄 1 teaspoon garlic powder
- ½ teaspoon hot pepper sauce (such as Cholula®)
- ¼ teaspoon ground dry mustard
- Freshly ground black pepper to taste

STEPS

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Season with black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

223

Calories

15
Protein
4
Carbs
16
Fats

💡 Serve with a variety of dipping options like bread, veggies, and meats for a party-friendly dish.Do not let the fondue boil as this may alter the texture.If a more robust flavor is desired, use aged cheeses.