Tangy Jicama Slaw
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
Tangy Jicama Slaw
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
INGREDIENTS
Main Ingredients
- 2 cups jicama
- 🍊 1 cup canned Mandarin oranges
- 🍋 1 1/2 tablespoons lime juice
- 🧂 1/4 teaspoon salt (to taste)
- 2 tablespoons chopped cilantro
STEPS
1
Wash hands with soap and water.
2
Cut the jicama in half to create a stable flat side.
3
Peel the jicama using a small sharp knife.
4
Cut the jicama into small strips or grate it using a large hand grater.
5
Combine all the ingredients in a bowl and stir until evenly mixed.
NUTRIENTS
Per 1 serving🔥
29
Calories
- 1Protein
- 7Carbs
- 0Fats
💡 For better flavor, let the slaw sit in the refrigerator for 15-30 minutes before serving.You can substitute Mandarin oranges with fresh orange segments or pineapple for a different tangy twist.Serve as a refreshing side dish for grilled meats or fish.