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CookPal AI
Taco Pasta

Taco Pasta

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍝 6 ounces spaghetti or other pasta
    • 1 pound ground beef
    • 🧅 ½ cup diced onion
    • 🍄 1 (10.5 ounce) can condensed cream of mushroom soup
    • 🍅 1 (10 ounce) can diced tomatoes and green chiles
    • 💧 ⅔ cup water
    • 1 ounce taco seasoning
    • 1 (8 ounce) package processed cheese (such as Velveeta)
    • 🧀 1 cup shredded sharp Cheddar cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

2

Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.

3

Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.

NUTRIENTS

Per 1 serving

🔥

927

Calories

  • 61
    Protein
  • 37
    Carbs
  • 58
    Fats

💡 You can substitute the Velveeta cheese with any other creamy melting cheese if preferred.For a spicier option, consider adding extra diced jalapenos or hot sauce.Store leftovers in an airtight container and enjoy within 2-3 days.