Szechwan Shrimp

Name: Szechwan Shrimp
Total time: 5 min
Yield: 4 Servings
Ingredients: 💧 4 tablespoons water; 🍅 2 tablespoons ketchup; 🍶 1 tablespoon soy sauce; 2 teaspoons cornstarch; 🍯 1 teaspoon honey; ½ teaspoon crushed red pepper; ¼ teaspoon ground ginger; 1 tablespoon vegetable oil; ¼ cup sliced green onions; 🧄 4 cloves garlic, minced; 🍤 12 ounces cooked shrimp, tails removed

Cost $12, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$12

Szechwan Shrimp

Cost $12, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$12

INGREDIENTS

Sauce
- 💧 4 tablespoons water
- 🍅 2 tablespoons ketchup
- 🍶 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 🍯 1 teaspoon honey
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground ginger
Shrimp & Aromatics
- 1 tablespoon vegetable oil
- ¼ cup sliced green onions
- 🧄 4 cloves garlic, minced
- 🍤 12 ounces cooked shrimp, tails removed

STEPS

Combine water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until smooth.

Heat vegetable oil in a large skillet over medium-high heat. Cook and stir green onions and garlic until fragrant, about 30 seconds.

Add cooked shrimp to the skillet, tossing to coat with oil. Pour in the prepared sauce mixture and cook, stirring, until the sauce is bubbly and thickened.

NUTRIENTS

Per 1 serving

🔥

142

Calories

18
Protein
7
Carbs
4
Fats

💡 Serve this dish over steamed white rice for a complete meal.Adjust the crushed red pepper to increase or decrease heat intensity.Use fresh ginger instead of ground ginger for a more aromatic flavor.Prepare all ingredients in advance to streamline cooking time.