
Syrian Bread
Cost $2, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2
Syrian Bread
Cost $2, save $8
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $2
INGREDIENTS
Main Ingredients
- 💧 1 1/8 cups water
- 2 tablespoons vegetable oil
- 🍬 1/2 teaspoon white sugar
- 🧂 1 1/2 teaspoons salt
- 🌾 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
STEPS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
NUTRIENTS
Per 1 serving🔥
204
Calories
- 5Protein
- 36Carbs
- 4Fats
💡 Using a baking stone can help achieve a more authentic texture.Ensure the dough rounds are thinly rolled for even puffing.Serve warm with hummus, garlic sauce, or as a side to Middle Eastern dishes.