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CookPal AI
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Sweet Soy Braised Pork

Cost $8, save $12

Source: Recommended by CookPal

  • 80 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Pork

    • 🐖 600g pork belly

  • Seasoning

    • 🍶 3 tbsp soy sauce
    • 🍶 1 tbsp dark soy sauce
    • 2 tbsp rock sugar
    • 2 bay leaves
    • 1 piece star anise
    • 3 slices ginger
    • 💧 1 cup water

  • Oil

    • 2 tbsp vegetable oil

STEPS

1

Slice pork belly into chunks. Blanch in boiling water for 5 minutes, then drain.

2

Heat oil in a pot, add rock sugar, and melt until it turns golden brown.

3

Add pork belly and stir until coated with caramelized sugar.

4

Place ginger, bay leaves, and star anise into the pot. Stir well.

5

Pour in soy sauces and water. Bring to a boil.

6

Lower heat to a simmer, cover, and cook for 60–75 minutes until pork is tender.

7

Uncover and cook until sauce thickens. Serve warm with rice.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 27g
    Protein
  • 12g
    Carbs
  • 40g
    Fats

💡 Tips

Using rock sugar provides a shiny glaze to the pork.Serve with steamed white rice to balance the rich flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.