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CookPal AI
Sweet Potato Brownies

Sweet Potato Brownies

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 11 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 3/4 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking soda
    • 🧂 1/8 teaspoon salt

  • Wet Ingredients and Add-ins

    • 1 cup sweet potato puree
    • 3/4 cup packed brown sugar
    • 🧈 1/2 cup salted butter, melted
    • 🥚 1 large egg
    • 2 teaspoons vanilla extract
    • 1 1/2 cups semi-sweet chocolate chips, divided
    • 1/2 cup chopped pecans (optional)

STEPS

1

Gather ingredients. Preheat the oven to 325°F (165°C). Grease a 9x13-inch pan.

2

Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.

3

Combine sweet potato puree, brown sugar, butter, egg, and vanilla in a large bowl. Beat with an electric mixer on low speed until smooth.

4

Add flour mixture and mix until just moistened. Fold in 1 cup of the chocolate chips.

5

Pour batter into the prepared pan. Sprinkle with remaining 1/2 cup chocolate chips and pecans, if desired.

6

Bake until edges and surface of brownies are set but still soft, about 25 minutes. Cool in pan for at least 30 minutes. For best results, chill at least 4 hours before cutting.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 2
    Protein
  • 18
    Carbs
  • 8
    Fats

💡 To make the brownies vegan, replace butter with plant-based butter and egg with a flaxseed or chia seed replacement.For a nut-free version, omit pecans.Chill the brownies for at least 4 hours to achieve a fudgier texture.