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CookPal AI
Sweet Potato and Turkey Shepherd's Pie

Sweet Potato and Turkey Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 2 large sweet potatoes, peeled and cubed
    • 1 large russet potato, peeled and cubed
    • 2 large carrots, peeled and diced
    • 1 cup peas
    • ¾ cup corn
    • 1 stalk celery, chopped
    • 1 clove garlic, minced

  • Protein

    • 1 pound ground turkey
    • 🥚 ¼ cup egg substitute

  • Dairy

    • ⅓ cup light sour cream
    • 🥛 ½ cup hot milk

  • Seasoning and Herbs

    • 1 teaspoon crumbled dried thyme
    • ¾ teaspoon poultry seasoning
    • ½ teaspoon crumbled dried thyme
    • 1 teaspoon ground nutmeg
    • 🧂 Salt and ground black pepper to taste

  • Additional Ingredients

    • 1 tablespoon olive oil
    • ½ cup chicken stock
    • 1 tablespoon all-purpose flour
    • 1 dash Worcestershire sauce
    • 1 dash browning sauce
    • 1 ⅓ cups herb-seasoned stuffing mix

STEPS

1

Preheat oven to 375°F (190°C). Lightly grease a 2-quart casserole pan.

2

Boil sweet potato, russet potato, and carrot separately until tender (5 to 7 minutes); drain.

3

Mash sweet and russet potatoes in a mixing bowl, adding egg substitute, sour cream, salt, and pepper; blend until smooth and fluffy.

4

Cook ground turkey in olive oil until browned; add onion, celery, garlic, thyme, and poultry seasoning. Add chicken stock and thicken with flour-milk mixture. Season with Worcestershire and browning sauce.

5

Layer turkey mixture in casserole dish, followed by stuffing mix, carrots, peas, and corn. Cover with mashed potato mixture and sprinkle with nutmeg.

6

Bake for 35 minutes until top is slightly browned; rest for 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 24
    Protein
  • 66
    Carbs
  • 11
    Fats

💡 Substitute leftover turkey and gravy to save processing time.Chop vegetables in advance for quicker prep.Pair with a simple salad for a complete meal.