Swedish Meatballs with Cream of Mushroom Soup

Name: Swedish Meatballs with Cream of Mushroom Soup
Total time: 20 min
Yield: 8 Servings
Ingredients: 2 pounds ground beef; 🥚 2 eggs; 1 ½ (4 ounce) packets saltine crackers, crushed; 1 envelope dry onion soup mix; 🧈 2 tablespoons butter; 1 (22 ounce) can low-fat cream of mushroom soup; 🥛 2 cups milk

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

Swedish Meatballs with Cream of Mushroom Soup

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Protein
- 2 pounds ground beef
- 🥚 2 eggs
Binders and Seasoning
- 1 ½ (4 ounce) packets saltine crackers, crushed
- 1 envelope dry onion soup mix
Sauce
- 🧈 2 tablespoons butter
- 1 (22 ounce) can low-fat cream of mushroom soup
- 🥛 2 cups milk

STEPS

Mix ground beef, eggs, crushed saltines, and onion soup mix together. Form into medium-sized meatballs.

Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, about 8 to 10 minutes.

Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

442

Calories

27
Protein
30
Carbs
23
Fats

💡 Serve with mashed potatoes for a complete meal.Make extra batches of meatballs and freeze them for future use.Use a non-stick frying pan to reduce cleanup.