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CookPal AI
Super Easy Ground Beef Stroganoff

Super Easy Ground Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 23 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Broth

    • 5 teaspoons beef bouillon granules
    • 5 cups boiling water

  • Seasoning

    • ½ teaspoon onion powder
    • ½ teaspoon dried minced onion
    • 1 pinch garlic powder
    • 1 dash ground black pepper

  • Pasta

    • 1 (10 ounce) package egg noodles

  • Vegetables

    • 1 cup frozen peas
    • 🧅 ½ white onion, chopped

  • Dairy

    • 🧈 1 tablespoon butter

  • Meat

    • ½ pound ground beef

  • Flour

    • ¼ cup all-purpose flour

STEPS

1

Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

2

Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 720 seconds. Drain. Stir in frozen peas and cover.

3

Melt butter in a saucepan over medium-high heat. Sauté onions until translucent, about 300 seconds. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well for 120 to 180 seconds.

4

Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 300 to 420 seconds. Serve meat sauce over a plate of noodles.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 21
    Protein
  • 59
    Carbs
  • 22
    Fats

💡 For extra creaminess, add a dollop of sour cream before serving.You can substitute ground beef with ground turkey or chicken for a leaner version.Make sure to stir the sauce continuously to avoid clumping.