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CookPal AI
Summer Fruit Galettes

Summer Fruit Galettes

Cost $15.5, save $12.5

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $15.5

INGREDIENTS

  • Pastry

    • 2 (9 inch) refrigerated pie crusts

  • Fruit

    • 3 fresh peaches - peeled, pitted, and sliced
    • ½ pint fresh blueberries
    • 1 pint fresh strawberries, sliced

  • Dry Ingredients

    • 4 tablespoons all-purpose flour, divided
    • 4 tablespoons white sugar, divided
    • 6 tablespoons turbinado sugar, divided

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2

Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.

3

Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.

4

Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.

5

Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

269

Calories

  • 3
    Protein
  • 38
    Carbs
  • 12
    Fats

💡 Use fresh seasonal fruits for the best flavor.Pair with vanilla ice cream for extra indulgence.Refrigerate leftovers in an airtight container for up to 3 days.