Sugar-Free Peanut Butter Cookies

Name: Sugar-Free Peanut Butter Cookies
Total time: 10 min
Yield: 24 Servings
Ingredients: 🥜 2 cups smooth natural peanut butter; 2 cups granular no-calorie sucralose sweetener (e.g., Splenda®); 🥚 2 large eggs

Cost $5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$5

Sugar-Free Peanut Butter Cookies

Cost $5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$5

INGREDIENTS

Main
- 🥜 2 cups smooth natural peanut butter
- 2 cups granular no-calorie sucralose sweetener (e.g., Splenda®)
- 🥚 2 large eggs

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.

Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.

Bake in the preheated oven until the centers appear dry, about 8 minutes.

NUTRIENTS

Per 1 serving

🔥

138

Calories

6
Protein
5
Carbs
12
Fats

💡 Use a natural peanut butter without added sugar for a more authentic flavor.Do not overbake the cookies; they will firm up as they cool.Flatten the dough slightly with a fork for a traditional peanut butter cookie pattern.These cookies freeze well; store in an airtight container for up to a month.