Sugar-Free Graham Cracker Crust
Cost $3.5, save $5
Source: Recommended by CookPal
- 8 Min
- 8 Servings
- $3.5
Sugar-Free Graham Cracker Crust
Cost $3.5, save $5
Source: Recommended by CookPal
- 8 Min
- 8 Servings
- $3.5
INGREDIENTS
Crust
- 16 graham cracker squares, crushed
- 🧈 1/4 cup butter, melted
STEPS
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together graham cracker crumbs and melted butter.
3
Place the mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
4
Bake in the preheated oven for 8 minutes.
NUTRIENTS
Per 1 serving🔥
110
Calories
- 1Protein
- 11Carbs
- 7Fats
💡 Make sure to press the crust firmly to avoid crumbling when removing from the pie pan.For a gluten-free option, use gluten-free graham crackers.Cool the crust completely before adding any filling to prevent it from becoming soggy.