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Sugar-Free Cake

Sugar-Free Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Liquid Ingredients

    • 💧 3 cups water
    • 1 cup unsweetened applesauce
    • ¾ cup vegetable oil
    • 3 tablespoons liquid sweetener
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Others

    • 🥚 2 large eggs
    • 2 cups raisins
    • 1 cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

2

Combine water and raisins in a saucepan over medium heat. Simmer until the water is absorbed; set aside to cool.

3

Mix applesauce, vegetable oil, eggs, liquid sweetener, and vanilla extract in a large bowl until well combined.

4

Sift flour, ground cinnamon, baking soda, ground nutmeg, and salt into the bowl. Stir until just combined.

5

Mix in raisins and walnuts. Pour the batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 6
    Protein
  • 41
    Carbs
  • 21
    Fats

💡 Ensure raisins are fully absorbed in water for a moist texture.Use unsweetened applesauce to maintain the sugar-free aspect of the recipe.For a crunchier texture, roast the walnuts briefly before adding them to the batter.Allow the cake to cool before removing it from the pan to prevent sticking.