Stuffed Pork Tenderloin
Cost $15, save $10
Source: Recommended by CookPal
- 45 Min
- 5 Servings
- $15
Stuffed Pork Tenderloin
Cost $15, save $10
Source: Recommended by CookPal
- 45 Min
- 5 Servings
- $15
INGREDIENTS
Main Ingredients
- 3 tablespoons extra-virgin olive oil, divided, or as needed
- 🍄 10 white mushrooms, minced
- 🧅 1 shallot, minced
- 🌿 1/2 teaspoon dried thyme
- 🧄 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon dried sage
- 🧂 1/2 teaspoon ground black pepper
- 🧂 1/4 teaspoon salt
- 🌿 1/4 cup chopped fresh parsley
- 2 cups fresh spinach
- 🥄 1 teaspoon Dijon mustard
- 1 (2 pound) pork tenderloin, butterflied and pounded flat
- 4 slices prosciutto
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.
Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides.
Tightly roll tenderloin around filling and tie together with kitchen string to keep closed.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until golden brown on all sides, about 10 minutes.
Transfer seared tenderloin to a 9x13-inch casserole dish and bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes.
NUTRIENTS
Per 1 serving🔥
296
Calories
- 32Protein
- 4Carbs
- 16Fats
💡 Make sure to tie the pork tightly with kitchen string to avoid the filling leaking out.Let the tenderloin rest for 5-10 minutes after removing from the oven for easier slicing.Serve with a side of roasted potatoes or a green salad for a complete meal.