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Stuffed Morel Mushrooms

Stuffed Morel Mushrooms

Cost $20, save $15

  • 40 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Cooking spray

    • Butter-flavored cooking spray

  • Dairy

    • 🧈 1 tablespoon unsalted butter
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 ¼ cup shredded Parmesan cheese

  • Vegetables

    • 1 tablespoon minced red bell pepper
    • 🧅 1 tablespoon thinly sliced green onion
    • 🌿 2 tablespoons minced celery leaves

  • Protein

    • 🦀 1 (6 ounce) can lump crabmeat
    • 🥚 1 egg

  • Seasoning and Sauce

    • 1 teaspoon Worcestershire sauce
    • 4 dashes hot sauce
    • 🧂 ½ teaspoon sea salt

  • Bread

    • 🍞 ¼ cup bread crumbs

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray.

2

Mince mushroom stems. Cut mushroom caps in half, lengthwise; place cut-sides up into the prepared baking pan.

3

Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.

4

Mix cream cheese, crabmeat, celery leaves, egg, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of crabmeat filling into each mushroom cap with a small spoon.

5

Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.

6

Bake in the preheated oven until filling is golden brown, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 8
    Protein
  • 4
    Carbs
  • 13
    Fats

💡 Make sure the cream cheese is softened to make mixing easier.Use fresh crabmeat if available for a richer flavor.If you prefer a less spicy dish, omit or reduce the hot sauce.This recipe can be prepared ahead and baked just before serving.