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CookPal AI
Stuffed Flank Steak

Stuffed Flank Steak

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Stuffing

    • 2 cups dry stuffing mix
    • 💧 1 cup boiling water
    • 🧈 2 tablespoons butter

  • Meat

    • 1 ½ pounds flank steak, pounded thin

  • Vegetables

    • 2 green onions, chopped
    • 1 red bell pepper, finely chopped

  • Sauce

    • 1 (10.5 ounce) can mushroom gravy
    • 🍷 ¼ cup red wine
    • 🧄 1 clove garlic, minced
    • 🧀 2 tablespoons grated Parmesan cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine dry stuffing mix, boiling water, and butter in a medium bowl. Mix well and let stand for 5 minutes.

3

Spoon stuffing onto steak, leaving a 1-inch border. Scatter the chopped green onions and red bell pepper on top.

4

Roll up the steak from the long edge and secure it with wooden toothpicks. Place the steak seam-side down in a 9x13-inch baking dish.

5

Mix gravy, red wine, minced garlic, and grated Parmesan cheese in a small bowl. Pour this mixture over the rolled steak in the baking dish.

6

Roast the steak in the preheated oven until the internal temperature reaches 160°F (71°C) for medium doneness, about 1 hour.

7

Let the steak rest for 5 minutes before slicing. Serve slices with the sauce from the dish.

NUTRIENTS

Per 1 serving

🔥

497

Calories

  • 26
    Protein
  • 29
    Carbs
  • 29
    Fats

💡 If you don’t have red wine, substitute beef broth or water for a milder flavor.Make sure to pound the flank steak thin for easier rolling and even cooking.Letting the steak rest after cooking helps retain its juices and improves flavor.