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CookPal AI
Stuffed Crescent Roll Carrots

Stuffed Crescent Roll Carrots

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dough

    • 1 (8 ounce) can crescent rolls

  • Filling

    • 1 (8 ounce) package cream cheese
    • 1 (10 ounce) package frozen spinach
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon ground nutmeg

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Roll sheets of foil into cone-shaped molds. Separate dough into 4 rectangular pieces. Press diagonal seams together. Using a pizza cutter, cut each rectangle in half lengthwise.

2

Wrap 1 strip around the bottom of the foil mold, pinching together at the tip to seal. Wrap the 2nd strip around the mold, overlapping slightly, to create a carrot shape. Place on the prepared baking sheet, 1 inch apart.

3

Bake in the preheated oven until golden brown, 7 to 10 minutes. Cool completely before removing from foil molds.

4

Beat cream cheese, spinach, garlic powder, and nutmeg until smooth. Season to taste with salt and pepper. Fill a piping bag with mixture and pipe evenly into the 4 carrots.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 10
    Protein
  • 30
    Carbs
  • 31
    Fats

💡 Use fresh spinach instead of frozen for a fresher texture but ensure it's cooked and drained before blending.Adding a touch of food coloring to the dough can enhance the carrot-like appearance for themed events.