Striker's Potatoes O'Brien

Name: Striker's Potatoes O'Brien
Total time: 30 min
Yield: 8 Servings
Ingredients: 🥔 6 large russet potatoes; 🧅 1 large onion, cut into 1/2-inch dice; 1 large green bell pepper, cut into 1/2-inch dice; 1 large red bell pepper, cut into 1/2-inch dice; 1/4 cup vegetable oil

Cost $6, save $5

Source: Recommended by CookPal

30 Min
8 Servings
$6

Striker's Potatoes O'Brien

Cost $6, save $5

Source: Recommended by CookPal

30 Min
8 Servings
$6

INGREDIENTS

Vegetables
- 🥔 6 large russet potatoes
- 🧅 1 large onion, cut into 1/2-inch dice
- 1 large green bell pepper, cut into 1/2-inch dice
- 1 large red bell pepper, cut into 1/2-inch dice
Oils
- 1/4 cup vegetable oil

STEPS

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Drain. Cool, then cut into a 1/2-inch dice.

Combine potatoes, onion, and bell peppers in a bowl; drizzle in vegetable oil and gently stir until evenly coated. Transfer mixture to resealable plastic freezer bags; store in the freezer.

To prepare, cook frozen potato mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

291

Calories

6
Protein
52
Carbs
7
Fats

💡 Cut potatoes into uniform dice so they cook evenly.Use a heavy-bottomed skillet for perfect crispiness.Adjust seasoning like salt or pepper to taste before freezing for convenience.This dish is an excellent meal-prep option and it stores well in the freezer for up to three months.