Strawberry Vanilla Pancakes

Name: Strawberry Vanilla Pancakes
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 🧂 1/4 teaspoon salt; 🥛 1 cup milk; 🥚 1 large egg; 2 tablespoons vegetable oil; 2 tablespoons vanilla extract; 🍓 1 cup chopped fresh strawberries

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

Strawberry Vanilla Pancakes

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 🧂 1/4 teaspoon salt
Wet Ingredients
- 🥛 1 cup milk
- 🥚 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
Fruits
- 🍓 1 cup chopped fresh strawberries

STEPS

Mix flour, brown sugar, baking powder, and salt in a medium bowl.

Add milk, egg, vegetable oil, and vanilla to the dry mix. Stir until well blended.

Fold in the chopped fresh strawberries.

Grease and heat a large skillet or griddle over medium heat.

Drop batter spoonfuls onto the griddle. Cook until bubbles form and edges are dry, about 2-3 minutes; then flip and cook the other side for 2 minutes.

NUTRIENTS

Per 1 serving

🔥

272

Calories

7
Protein
37
Carbs
9
Fats

💡 Use fresh strawberries for the best flavor.Serve pancakes with butter, real maple syrup, or whipped cream for added indulgence.For fluffier pancakes, do not overmix the batter after adding wet ingredients.Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.