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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Wet ingredients

    • 🧈 ½ cup melted butter
    • 🍊 ½ cup orange juice
    • 🟤 ¼ cup brown sugar
    • 🥚 1 large egg
    • 🍓 ½ cup chopped fresh strawberries

  • Fruits

    • 1 ½ cups finely chopped rhubarb

  • Dry ingredients

    • 2 ½ cups all-purpose flour
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground ginger

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12-cup muffin pans or line with paper cups.

2

Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.

3

Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Spoon batter into the prepared cups, filling almost to the top.

4

Bake in the preheated oven until muffin tops spring back when lightly pressed, about 25 to 30 minutes. Cool in the pans for at least 10 minutes before removing them.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 4
    Protein
  • 35
    Carbs
  • 8
    Fats

💡 Use fresh rhubarb and strawberries for the best flavor.You can substitute orange juice with lemon juice for a tangier taste.Add nuts like almonds or walnuts for increased texture and flavor.