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CookPal AI
Strawberry Pavlova

Strawberry Pavlova

Cost $15, save $25

Source: Recommended by CookPal

  • 75 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Egg Components

    • 🥚 4 large egg whites, at room temperature

  • Spices & Seasonings

    • ¼ teaspoon cream of tartar
    • 🧂 1 pinch salt

  • Sweeteners & Additives

    • 🍚 1 cup sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon white vinegar
    • 1 teaspoon vanilla extract

  • Whipped Cream Topping

    • 🥛 2 cups whipping cream
    • 2 tablespoons orange liqueur

  • Fruits

    • 🍓 4 cups strawberries, hulled and halved or sliced, if large

STEPS

1

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2

Beat egg whites, cream of tartar, and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Mix in cornstarch, vinegar, and vanilla until blended.

3

Spread egg white mixture on the prepared baking sheet into a 10-inch (25cm) circle with a raised edge and a slight indentation in the center.

4

Bake in the preheated oven until meringue is cream-colored and firm to the touch, about 1 hour 15 minutes. If meringue appears to be browning, reduce the oven temperature to 225 degrees F (105 degrees C). Remove meringue from the oven and let cool.

5

When ready to serve, peel parchment paper off the bottom of meringue. Place meringue onto a serving plate.

6

Whip cream in a medium bowl with an electric mixer until stiff peaks form. Gently stir in liqueur until incorporated.

7

Spread whipped cream over meringue, leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 3
    Protein
  • 28
    Carbs
  • 17
    Fats

💡 Ensure egg whites are at room temperature for better volume.Use fresh, ripe strawberries for maximum sweetness.For a non-alcoholic version, substitute orange liqueur with orange juice.