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CookPal AI
Strawberry Ice Cream

Strawberry Ice Cream

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍓 1 quart fresh strawberries, hulled

  • Dairy

    • 🥛 1 ½ cups heavy cream, divided

  • Sweeteners

    • 🍬 ¾ cup white sugar
    • 3 tablespoons light corn syrup

  • Eggs

    • 🥚 3 egg yolks

STEPS

1

Place strawberries into the container of a blender or food processor; puree until smooth. Pour into a large bowl; set aside.

2

Heat 1 1/4 cups of cream in a saucepan over medium heat until it begins to bubble at the edge of the pan.

3

Whisk sugar, egg yolks, remaining 1/4 cup cream, and corn syrup together in a large bowl. Gradually pour the hot cream into egg yolk mixture, whisking constantly.

4

Return mixture to the saucepan and heat until thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into berry puree through a sieve; mix well and refrigerate until chilled.

5

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 3
    Protein
  • 43
    Carbs
  • 25
    Fats

💡 Ensure strawberries are ripe for maximum sweetness and flavor.For a smoother texture, strain the strawberry puree before mixing with the custard.Freeze the bowl of your ice cream maker in advance for quicker results.Add a pinch of salt to enhance the flavor of the ice cream.