Strawberry Goat Cheese Bruschetta

Name: Strawberry Goat Cheese Bruschetta
Total time: 15 min
Yield: 6 Servings
Ingredients: ½ cup balsamic vinegar; 2 teaspoons fresh thyme leaves; 🧂 Salt and freshly ground pepper to taste; 🍞 12 slices Italian bread; 1 cup goat cheese, room temperature; 🍓 1 pound strawberries, washed and diced; 1 tablespoon olive oil

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

Strawberry Goat Cheese Bruschetta

Cost $15, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$15

INGREDIENTS

Condiments
- ½ cup balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 🧂 Salt and freshly ground pepper to taste
Bread and Dairy
- 🍞 12 slices Italian bread
- 1 cup goat cheese, room temperature
Fruits
- 🍓 1 pound strawberries, washed and diced
Oils
- 1 tablespoon olive oil

STEPS

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Combine strawberries and thyme in a small bowl and set aside.

Grill bread on the preheated grill until browned, about 3 minutes per side.

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

NUTRIENTS

Per 1 serving

🔥

303

Calories

12
Protein
30
Carbs
15
Fats

💡 Allow the balsamic vinegar reduction to fully cool before using to maximize flavor.Use fresh thyme for a citrusy and herbaceous touch.Ensure the bread is grilled evenly for an optimal charred yet crunchy texture.For a more luxurious presentation, drizzle additional olive oil over the assembled bruschetta before serving.