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CookPal AI
Strawberry Blintzes

Strawberry Blintzes

Cost $8, save $6

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Batter Ingredients

    • 🌾 ⅔ cup all-purpose flour
    • 🥚 3 eggs
    • 🧂 ½ teaspoon salt
    • 🥛 1 ½ cups milk
    • 🧈 1 ½ tablespoons butter, melted

  • Filling Ingredients

    • 1 (8 ounce) container cottage cheese
    • 1 (3 ounce) package cream cheese, softened
    • 🧂 ¼ cup white sugar
    • ½ teaspoon vanilla extract

  • Topping

    • 🧈 2 tablespoons butter, or as needed
    • 🍓 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

STEPS

1

Beat flour, eggs, and salt together in a large bowl until smooth. Gradually stir in milk and 1 ½ tablespoons melted butter. Cover batter with plastic wrap; rest in the refrigerator at least 2 hours.

2

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

3

Melt a bit of butter in a large skillet or crêpe pan over medium heat. Spoon a small amount of batter into the skillet; immediately swirl the skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip; cook until second side is cooked, about 10 seconds more. Transfer to a plate; cool. Repeat with remaining butter and batter.

4

Spoon filling onto blintzes; fold. Top with strawberries.

NUTRIENTS

Per 1 serving

🔥

201

Calories

  • 8
    Protein
  • 20
    Carbs
  • 10
    Fats

💡 Let the batter rest to ensure smooth and tender crepes.Use non-stick pans for ease when flipping the blintzes.Serve with fresh or whipped cream for added indulgence.