Strawberry and Feta Salad

Name: Strawberry and Feta Salad
Total time: 20 min
Yield: 10 Servings
Ingredients: 🌰 1 cup slivered almonds; 🧄 2 cloves garlic, minced; 🍯 1 teaspoon honey; 1 teaspoon Dijon mustard; ¼ cup raspberry vinegar; 2 tablespoons balsamic vinegar; 🍬 2 tablespoons brown sugar; 1 cup vegetable oil; 🥬 1 head romaine lettuce, torn; 🍓 1 pint fresh strawberries, sliced; 1 cup crumbled feta cheese

Cost $15, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$15

Strawberry and Feta Salad

Cost $15, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$15

INGREDIENTS

Nuts & Seeds
- 🌰 1 cup slivered almonds
Condiments & Spices
- 🧄 2 cloves garlic, minced
- 🍯 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ cup raspberry vinegar
- 2 tablespoons balsamic vinegar
- 🍬 2 tablespoons brown sugar
- 1 cup vegetable oil
Vegetables & Fruits
- 🥬 1 head romaine lettuce, torn
- 🍓 1 pint fresh strawberries, sliced
Dairy
- 1 cup crumbled feta cheese

STEPS

Gather all ingredients.

Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.

To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.

Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.

NUTRIENTS

Per 1 serving

🔥

378

Calories

7
Protein
12
Carbs
34
Fats

💡 For added crunch, try using candied almonds instead of plain toasted almonds.You can replace raspberry vinegar with apple cider vinegar for a different flavor profile.To save time, you can prepare the dressing in advance and refrigerate it for up to one week.