env: dev (uid: )
CookPal AI
Stovetop Stuffing Meatloaf

Stovetop Stuffing Meatloaf

Cost $10.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Meat

    • 🥩 1 1/2 pounds 80/20 ground beef

  • Staples

    • 1 (6 ounce) box chicken stuffing (such as Stovetop)
    • 💧 1/2 cup water
    • 🥚 1 large egg
    • 🧂 1 1/2 teaspoons kosher salt
    • 1 teaspoon poultry seasoning
    • 1 cup ketchup, divided
    • 2 tablespoons light brown sugar

STEPS

1

Preheat the oven to 350°F (175°C) and prepare an 8x4-inch loaf pan with foil and cooking spray.

2

Mix ground beef, stuffing mix, water, egg, salt, poultry seasoning, and 1/2 cup ketchup in a large bowl, ensuring even incorporation without overmixing.

3

Press the mixture into the prepared loaf pan and place it on a baking sheet.

4

Bake the meatloaf in the oven until the top is browned and sides are bubbly, roughly 35 minutes.

5

While baking, whisk together brown sugar and the remaining 1/2 cup ketchup in a small bowl.

6

Spread the ketchup mixture evenly over the baked meatloaf and return it to the oven. Bake until an instant-read thermometer reaches 160°F, another 10-15 minutes.

7

Let the meatloaf rest for 5 minutes before transferring out of the pan using the foil overhang, and slice into 8 pieces.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 27
    Protein
  • 15
    Carbs
  • 11
    Fats

💡 For extra flavor, you can add minced garlic or diced onion to the meat mixture.Using 80/20 ground beef ensures a moist and flavorful meatloaf.Resting the meatloaf after baking helps retain juices and makes slicing easier.