Steamed Fish with Ginger

Name: Steamed Fish with Ginger
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐟 1 pound halibut fillet; 🧂 1 teaspoon coarse sea salt or kosher salt; 🌱 1 tablespoon minced fresh ginger; 🧅 3 tablespoons thinly sliced green onion; 🥢 1 tablespoon dark soy sauce; 🥢 1 tablespoon light soy sauce; 1 tablespoon peanut oil; 🌼 2 teaspoons toasted sesame oil; 🌿 ¼ cup lightly packed fresh cilantro sprigs

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

Steamed Fish with Ginger

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

INGREDIENTS

Main Ingredients
- 🐟 1 pound halibut fillet
Seasonings
- 🧂 1 teaspoon coarse sea salt or kosher salt
- 🌱 1 tablespoon minced fresh ginger
- 🧅 3 tablespoons thinly sliced green onion
- 🥢 1 tablespoon dark soy sauce
- 🥢 1 tablespoon light soy sauce
- 1 tablespoon peanut oil
- 🌼 2 teaspoons toasted sesame oil
Garnish
- 🌿 ¼ cup lightly packed fresh cilantro sprigs

STEPS

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.

Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. Garnish with cilantro sprigs and serve immediately.

NUTRIENTS

Per 1 serving

🔥

361

Calories

48
Protein
2
Carbs
17
Fats

💡 To ensure evenly cooked fish, cut the fillet into equal thickness pieces if possible.Use freshly minced ginger and cilantro for the best aroma and flavor.For added zest, you may squeeze fresh lime or lemon over the fish just before serving.