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CookGo
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Steamed Egg with Tomato

Cost $3, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍅 1 diced tomato

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1/2 teaspoon of salt
    • 50 ml of warm water

STEPS

1

Dice the tomato and set aside.

2

Beat the eggs, then mix in salt and warm water.

3

Place the diced tomato into a heat-resistant steaming bowl, then pour in the egg mixture.

4

Bring water to a boil in the steamer, place the bowl inside, and steam over medium heat for about 10 minutes until the egg mixture sets.

5

Take out the bowl, let it cool slightly, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can add a little chopped green onion for extra aroma.Beating the egg mixture evenly ensures a smoother texture for the steamed eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.