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CookGo
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Steamed Chicken

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 🍗 500g chicken breast

  • Seasoning

    • 🧂 1 teaspoon salt
    • 2 slices ginger
    • 🍶 1 tablespoon soy sauce
    • 🌾 1/2 tablespoon sesame oil

STEPS

1

Clean the chicken breast and cut it into bite-sized pieces.

2

Rub the chicken with salt and ginger slices, then marinate for 10 minutes.

3

Add water to a pot, bring to a boil, place a steaming rack and arrange the chicken pieces on it.

4

Steam on high heat for 15 minutes, ensuring the chicken is fully cooked.

5

Remove the steamed chicken, drizzle with soy sauce and sesame oil, then serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 35g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Chicken breast is low in fat, making it ideal for fitness enthusiasts.Do not frequently lift the lid while steaming to maintain concentrated steam.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.