Sriracha Deviled Eggs

Name: Sriracha Deviled Eggs
Total time: 15 min
Yield: 3 Servings
Ingredients: 🥚 3 large eggs, hard boiled, peeled; 🥛 2 tablespoons mayonnaise; 1 teaspoon sriracha, or to taste; 1/2 teaspoon mustard; 1/4 teaspoon paprika

Cost $2.5, save $7.5

Source: Recommended by CookPal

15 Min
3 Servings
$2.5

Sriracha Deviled Eggs

Cost $2.5, save $7.5

Source: Recommended by CookPal

15 Min
3 Servings
$2.5

INGREDIENTS

Eggs and Dairy
- 🥚 3 large eggs, hard boiled, peeled
- 🥛 2 tablespoons mayonnaise
Condiments and Spices
- 1 teaspoon sriracha, or to taste
- 1/2 teaspoon mustard
- 1/4 teaspoon paprika

STEPS

Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.

Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.

Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

143

Calories

6
Protein
1
Carbs
12
Fats

💡 For a spicier flavor, add more Sriracha to the yolk mixture.Use a star piping tip in the bag for a more aesthetic presentation.Consider garnishing with fresh herbs like chives for added flavor and color.