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CookGo
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Squid Radish Soup Recipe

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 2 squids
    • 1/4 radish
    • 1/2 zucchini
    • 3 chili peppers

  • Seasonings

    • 3 tbsp perilla oil
    • 2 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp fish sauce

STEPS

1

Prepare radish, zucchini, and chili peppers. Optionally, add onion.

2

Slice the squid into bite-sized pieces. If using pre-cleaned squid, it saves time.

3

In a pot, add squid and radish. Stir-fry with 3 tbsp perilla oil.

4

Add 2 tbsp soy sauce and stir-fry until radish becomes slightly transparent.

5

Pour water until squid and radish are submerged.

6

Add 1 tbsp red pepper powder, 1 tbsp minced garlic, and 2 tbsp fish sauce.

7

Skim off foam while boiling the soup.

8

Add prepared vegetables and boil until fully cooked.

9

Serve hot and enjoy your squid radish soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh squid for the best flavor.Adjust spice level by reducing chili peppers or red pepper powder.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.